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January 2, 2014 Vanilla extract is an alcohol solution containing vanillin, an organic compound that is responsible for the vanilla flavor of vanilla beans. It is typically made with ethyl alcohol and is required by law to be at least 35% alcohol and to contain at laest 100g of vanilla beans per liter of extract.
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The longer you wait the better it gets, right? For the best results, let the extract sit in a dry cool place for two months. Be sure to shake the jar every week. Since there isn't any alcohol in there, it's going to extract a lot slower. But it's still fun, alcohol-free, and can last you a few years.
AlcoholFree Vanilla Extract/Flavor Seriously Great Vanilla Flavor
Let's make alcohol-free vanilla extract—It's simple & versatile. Just two ingredients are needed, grade B vanilla beans, also known as extract grade vanilla beans, and food-grade glycerin. Food-grade glycerin is easy to find and less expensive than the traditional method using ethyl alcohol or Vodka.
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One popular method is using glycerin, which acts as a preservative and helps extract the flavor from the vanilla beans. To make alcohol-free vanilla extract, simply split and scrape vanilla beans, then place them in a glass jar and cover with food-grade glycerin. Let the mixture sit for several weeks, shaking the jar every few days to help.
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If you want an alcohol-free vanilla extract, you need vegetable glycerine for steeping the vanilla beans. However, often glycerine is made from corn or soy, so that's a whole other problem. So making your own alcohol-free vanilla extract is the way to go. Then you can source your glycerine without GMOs.
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Place the vanilla beans inside the bottle, add the salt and completely cover with the filtered water. Place the lid onto the bottle and shake vigorously. Place the bottle in the fridge and shake once a day for 4 weeks (I put a daily reminder on my calendar so I wouldn't forget).
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Alcohol is perfect for making vanilla extract because it quickly and thoroughly extracts the vanilla color and flavor. It's simple to make and is the perfect way to add a touch of vanilla flavor to your recipes. Over the years, though, I've received comments from people looking to make an alcohol-free version.
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Creating alcohol-free vanilla extract is a straightforward process that anyone can follow. Simply gather the necessary ingredients, such as vanilla beans and glycerin or food-grade vegetable glycerol, and combine them in a jar. Let the mixture sit for several weeks, shaking occasionally, until it reaches its desired potency..
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For the sober-curious or those who do not drink, vanilla extract is a no-go. Vanilla extract is made by soaking vanilla beans in an alcoholic solution to extract flavor. While the sneaky alcohol.
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The non-alcoholic extract may not be as dark as the alcohol-based vanilla and will have a similar consistency to syrup but will still have the same flavor as vanilla extract. This extract is also diet-friendly. Glycerine-based extracts are sugar-free and gluten-free. Despite being referred to as a "sugar alcohol," glycerine doesn't.
Homemade AlcoholFree Vanilla Extract (gluten free, vegan)
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Alcohol Free Pure Vanilla Extract 100ml
Instructions. Cut vanilla beans in half lengthwise with a sharp knife or kitchen scissors. Use a funnel to fill your bottle 3/4 full with alcohol or glycerin. Add 3-5 vanilla beans, halved, to every cup of alcohol or glycerin. Top the bottle off with more alcohol or glycerin until the beans are submerged completely.
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This version of alcohol-free vanilla extract was provided by one of our Facebook group members. It is only three ingredients and tastes great. It's perfect for gifting and for special diets! Order The Art of Extract Making. The first professionally published extract-making book of its kind is available now! Ingredient