Merry Christmas Jam Recipe [+VIDEO] ๐
Christmas Jam Recipe: How to Make It November 17, 2023 by Katie Shaw As the holiday season approaches, it's actually the perfect time for canning. This Christmas Jam warms up your kitchen and makes your whole house smell amazing. The recipe is the perfect balance of fresh berries and tart oranges, warmed up with spices.
Christmas Jam Recipe Taste of Home
Ingredients: 2 apples, peeled, cored, and cut into small dice ; 3/4 cup sugar ; 4 whole cloves ; 1 cinnamon stick ; 1/4 cup freshly squeezed orange juice
Homemade Christmas Jam Recipe Taste of Home
Christmas jam is a simple homemade jam made with strawberries, cranberries, orange zest, cinnamon, cloves and allspice. It's sweetened with sugar and thickened with liquid fruit pectin. The jam has a sweet-tart flavor, with a touch of citrus, and subtle warm spices in the background.
This Christmas jam recipe is easy and perfect for gift giving. Full of cranberries and other
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You can use fresh or frozen strawberries and cranberries (we used a combination of both) - so use whichever is best for you! And to make your gift-giving even easier - we're sharing a free printable for the Christmas Jam labels you see in our photos !
Holiday Jam {for canning} The Jam Jar Kitchen
How to Make Easy Christmas Jam For this quick jam, you only need a few simple ingredients. If you like Amish recipes as well, you will be happy to know that this is the same recipe for Amish Christmas Jam! Fresh Strawberries (1 pound package) Fresh Cranberries (12-ounce bag) 5 cups of Sugar
Sparkling Holiday Strawberry Jam Recipe with Printables Jam recipes, Christmas jam, Strawberry
Combine all the ingredients in the pot: cranberries, orange zest, sugar, and spices. Give everything a good mix and set your pot over the lowest flame. Pop a lid on the pot. Let the mixture simmer gently until the fruit starts to release its juices and soften, which should take around 10 minutes.
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How to Make Christmas Jam: Step 1 - Crush the Fruit - Place the fresh strawberries and fresh cranberries in a food processor. Then pulse the ingredients into large pieces but do not puree. Step 2 - Pour into Pan - Pour the mixture into a large pan or dutch oven. Step 3 - Mix in Seasoning - Stir in the orange zest, cinnamon, cloves.
Spiced Christmas Jam
Cranberries and orange peels are naturally high in pectin. If you omit it, it will simply take a tad longer to reach gel stage. You can substitute honey for the sugar in this recipe. If you do, you'll want to use a little less and either omit the pectin or use low sugar pectin in its place.
Christmas Jam Cooking Mamas
Ingredients: Variation Ideas: What is Christmas Jam? Spiced Christmas Jam is packed with strawberries, cranberries, cinnamon and more. Adding liquid pectin thickens the jam while the sugar sweetens it. Simple ingredients makes this jam a family favorite and is loaded with flavor.
Holiday Jam Recipe The Farmers in the Dell
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Sparkling Holiday Jam Recipe Allrecipes
Directions In a Dutch oven, combine cherries, pineapple and raspberries. Stir in the sugar, juices, cinnamon, cloves and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam.
Christmas Jam (Homemade Recipe) Insanely Good
Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour. Nutrition Facts
Merry Christmas Jam Recipe [+VIDEO] ๐
STEP 1 Sterilise three jam jars. If you don't have a jam thermometer, put two or three small plates or saucers in the freezer. STEP 2 Put the cranberries and apple pieces in a large, heavy-based pan. Add the orange zest and juice along with the ginger, cinnamon and cloves. Cover the pan with a well-fitting lid and set over a low heat.
Easy Christmas Jam Recipe Christmas jam, Jam recipes homemade, Jam recipes
Pulse until finely chopped, do not puree the mixture. Transfer the mixture to a medium saucepan and cook for a few minutes over medium-low heat, stirring constantly. Add the calcium water and mix well. Measure 1 cup of sugar into a bowl and mix in the Pomona pectin powder, stirring well to combine.
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Transfer the fruit mixture to a large stock pot and add the water. Stir in the pectin and 1/2 tsp of butter, to reduce the foam. Stirring constantly, bring to a rolling boil. Once at a rolling boil, stir in the sugar. Return to a rolling boil, stirring constantly, and continue to boil for 1 minute.